West African Jollof Rice Recipe: A Burst of Savannah Heat and Flavour
West African Jollof rice Recipe combines a rich tomato base with aromatic spices to create a delicious dish inspired by West African cooking traditions, a much-loved dish celebrated for its vibrant colour, rich tomato base and aromatic spices. Popular across West Africa, including Nigeria, Ghana, Gambia and Senegal this delicious rice dish brings people together around the table.
At Savannah Heat, we celebrate bold flavours and the inspiration that African and Caribbean food traditions bring to everyday cooking.
In this guide, we will explore how to prepare flavourful Jollof rice, the ingredients that contribute to its distinctive taste, and practical tips to help you achieve delicious results in your own kitchen.
Whether you're discovering Jollof rice for the first time or looking to improve your cooking skills, we're here to help you bring more flavour to your table.
Bring flavour to your Cooking
Great food starts with great flavour. Savannah Heat seasonings are created to make it easy to add bold, vibrant flavour to everyday meals.
From grilled chicken and BBQ favourites to rice, vegetables and marinades, our seasonings can be used in a variety of dishes. Start with a small amount, adjust to your taste and make every meal your own.
West African Jollof Rice recipe with Savannah Heat
A rich, flavour-packed rice dish made with tender meat and Savannah Heat African Spice Blend and Jerk Seasoning.
A Note on Portions
This is a flexible, family-style Jollof rice recipe. Adjust the quantities of rice, meat, vegetables and other ingredients to suit the number of people you’re cooking for. Start with a small amount of Savannah Heat seasoning, taste as you cook, and gradually add more until you achieve your preferred flavour and level of heat.
Ingredients:
Tender meat
Rice
Tomatoes
Tomato purée
Onion
Garlic
Savannah Heat African Spice Blend - Extra Hot
Savannah Heat Jerk Seasoning - Medium
Mixed vegetables
Boiled eggs
Method
1. Place the tender meat in a bowl and season with Savannah Heat African Spice Blend, Jerk Seasoning and a little salt. Mix well.
2. Heat the oil in a large pot over medium-high heat. Add the seasoned meat and brown on all sides.
3. Add the blended onion, garlic, tomatoes and tomato purée. Stir well and cook for 15–20 minutes, until the sauce becomes rich and thick.
4.Stir and allow it to cook together for several minutes so the flavours develop.
5. Wash the rice until the water runs mostly clear, then add it to the pot. Stir gently until the rice is well coated in the tomato sauce.
6. Bring to a gentle simmer. Cover the pot, reduce the heat to low and cook until the rice is tender and the liquid has been absorbed.
7. Turn off the heat and leave the rice covered for 5–10 minutes. Serve with mixed vegetables and boiled eggs.
🌶️ Make It Your Own with Savannah Heat
Jollof rice is all about bold flavour, and every cook has their own way of preparing it. Our African Spice Blend brings the bold heat, while our Jerk Seasoning adds a delicious aromatic depth to the meat and rice. Adjust the amount to suit your preferred level of heat.
Serve it with vegetables and boiled eggs for a delicious meal the whole family can enjoy.
🔥 Savannah Heat Tip
For an extra fiery finish, add a little Savannah Heat Scotch Bonnet Extra Hot Sauce when serving. Start with a small amount and adjust to your taste.
❤️ Enjoy & Share
Good food is meant to be shared. Gather your family and friends, serve up your Jollof rice and enjoy the bold flavours of Savannah Heat.
Bold flavours. Timeless tradition.
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